Trabzon Vakfikebir Bread
Vakfikebir bread is one of Turkey's most famous bread varieties.
Traditional Vakfikebir bread is prepared using specially ground wheat flour, yeast, water, and salt.
Received EU geographical indication registration in 2004.
From Trabzon Vakfikebir Bread to Black Sea Pide, Traditional Flavors
The Black Sea Region has one of Turkey's oldest and richest bread cultures. Traditional recipes passed down through generations for centuries have combined with the region's unique climate and natural raw materials to create world-famous flavors.
At 25 Saat Bakery & Gourmet, we bring this unique Black Sea bread tradition to Ankara, offering you our bakery products produced fresh daily using traditional methods.
Vakfikebir bread is one of Turkey's most famous bread varieties.
Traditional Vakfikebir bread is prepared using specially ground wheat flour, yeast, water, and salt.
Received EU geographical indication registration in 2004.
Black Sea corn bread is one of the most fundamental flavors of the region.
Corn bread is prepared with finely ground cornmeal, water, and salt.
Can be a suitable alternative for those with gluten sensitivity.
Black Sea pide is one of Turkey's most beloved pide varieties.
Black Sea pide dough is kneaded with flour, water, yeast, eggs, and butter.
The most preferred pide variety across Turkey, especially during Ramadan.
Kuymak is one of the best-known dishes of Black Sea cuisine.
Butter is melted first, cornmeal is added and roasted, then cheese is added.
A traditional Black Sea breakfast dish with high protein and calcium content.
Laz pastry is one of the most unique desserts of Black Sea cuisine.
Thinly rolled phyllo sheets are layered with milk custard and baked.
A traditional dessert from the Rize and Artvin regions.
Hamsikoy rice pudding is the world-famous dessert of Hamsikoy town.
Prepared using full-fat milk, rice, sugar, and starch. Cooked slowly over low heat.
Received geographical indication registration in 2023.
We faithfully apply the centuries-old recipes of the Black Sea.
All our bakery products are produced fresh every day.
We produce with the highest quality flour and natural ingredients.
We keep traditional flavors alive with experienced bakers from the Black Sea.
Visit our branches to taste the unique bakery products of the Black Sea.
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